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A la carte Appetizers
1/10
Seasonal salad
1100 yen(Tax included)
1/10
Assorted raw ham
1430 yen(Tax included)
1/10
assorted Cheese
1650 yen(Tax included)
Cheese Platte
1/10
Seasonal Carpaccio
1980 yen(Tax included)
The chef carefully selects the freshest seasonal fish! The type of fish changes daily.
1/10
Honeycomb tripe stewed in tomato sauce
1650 yen(Tax included)
1/10
Today's Fritters
1760 yen(Tax included)
Daily frites menu
1/10
Sautéed shellfish
1870 jpy(Tax included)
pasta
1/10
Authentic Paccheri Carbonara
1980 yen(Tax included)
1/10
Fresh tomato pasta
1870 jpy(Tax included)
1/10
Today's pasta
1980 yen(Tax included)
Daily pasta menu: Pasta made by an Italian chef is truly authentic! You can check the menu on the blackboard in the store.
Main dish
1/10
Beef Tagliata Italian style thin grilled beef
3740 yen(Tax included)
1/10
Roasted duck
3520 yen(Tax included)
1/10
Today's main dish
4400 yen(Tax included)
The chef carefully selects the most delicious meat dish of the day!
1/10
Meat ensemble
8800 yen(Tax included)
A meat dish plate with a luxurious assortment of beef tagliata, roast duck, and today's main dish, recommended for sharing with 2 to 3 people!
dessert
